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outlet Locations

The Story

Kopifellas started brewing at Timbre+ in 2017 and was quickly embraced by the fellas (fellows) at One North. It is a creation of Terry and Andy, to meld the contemporary with the traditional to cater to different age groups and tastebuds.

“We love to make kopi for the fellas who love to drink it”. Kopifellas strives to touch the palettes of many, by serving quality traditional and popular beverages in a convenient and contemporary, yet affordable manner.

Inspired by the traditional Asian dining experience, Kopifellas opened its 2nd outlet at Toa Payoh; but this time with a bigger heart and mind. Leveraging on his strength and experience, Terry brought in food and many more selections to the menu, on top of their signature drinks, to provide a complete and comfortable dining experience for the fellas.

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The Ingredients

We have only one simple and singular goal, i.e. to provide the best for our fellas! We source for the finest ingredients and coffee beans. “Freshly Brewed and Always just right”. Living by this vision, our coffee are freshly grounded and brewed, to bring out its full, rich flavour and invigorating aroma.

The Magic

The truth is, there is no secret to it! We are just passionate and committed to provide the best. We believe in getting back to the basics, where the freshest ingredients are used to make simple, yet delicious food for our fellas.

The Locations