The Story
Kopifellas started brewing at Timbre+ in 2017 and was quickly embraced by the fellas (fellows) at One North. It is a creation of Terry and Andy, to meld the contemporary with the traditional to cater to different age groups and tastebuds.
“We love to make kopi for the fellas who love to drink it”. Kopifellas strives to touch the palettes of many, by serving quality traditional and popular beverages in a convenient and contemporary, yet affordable manner.
Inspired by the traditional Asian dining experience, Kopifellas opened its 2nd outlet at Toa Payoh; but this time with a bigger heart and mind. Leveraging on his strength and experience, Terry brought in food and many more selections to the menu, on top of their signature drinks, to provide a complete and comfortable dining experience for the fellas.